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BUTTERSCOTCH COCONUT CRUNCHIES | |
1 1/4 c. flour 2 tsp. baking powder 1/2 tsp. salt 3/4 c. shortening 2 eggs 1 1/4 c. packed brown sugar 2 tsp. vanilla 2 1/2 c. corn flakes 3/4 c. coconut Mix flour, baking powder, salt and cream the butter and sugar together. Blend well, then add one egg at a time, beat. Add vanilla. Add flour little at a time. Stir in cereal and coconut. Drop by teaspoon to an ungreased cookie sheet. Bake 10-12 minutes at 375 degrees. |
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