1/2 c. peanut butter
1 pkg. butterscotch bits
1 (3 oz.) can chow mein noodles

Combine peanut butter and butterscotch bits in top of double boiler; place over not, not boiling, water until bits melt. Stir until well blended. Add noodles; stir until well coated. Drop by teaspoon onto wax paper. Chill until set and firm. Store in airtight container; once firm, need not refrigerate.