2 (6 oz.) pkg. butterscotch
1 (8 1/2 oz.) pkg. Planters peanuts
1 (3 oz.) can LaChoy chow mein noodles

Melt chips in a heavy saucepan over low heat, stirring constantly. Remove from heat and quickly stir in nuts and noodles until evenly coated. Dip out by spoonfuls onto waxed paper or cookie sheet. Chill and refrigerate; store in an airtight container out of refrigerator after they have been chilled.