Tam Tams - Recipes

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Results 1 - 10 of 13 for tam tams

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1. YAM TAM

Mix ingredients and pour in 13"x5"x2" casserole or 2 1/2 quart casserole. Melt 1 stick butter, 1 cup brown sugar, 1/3 cup flour, 1 cup ...

Mix butter, flour and pecans and press in bottom of Pyrex pan, 9"x13". Bake at 350 degrees for 20 minutes; cool. With mixer beat cream ...

Grind celery, carrots, onions in processor and grind crackers in processor separately. Add melted butter to processed crackers. Add the ...

Grind celery, carrots, onions in processor and grind crackers in processor separately. Add melted margarine to processed crackers. Add ...

Put all vegetables and Tam Tam crackers through food grinder. ... If frozen, thaw slightly. Cut into 2 inch slices and bake until light brown.

Grind onion, carrots, celery and crackers (put through a food processor). Beat egg and add butter. Add seasoning to taste. Shape into roll ...

Crush crackers. Grind vegetables (pour off water). Combine with butter. Shape into two rolls. Wrap in foil, bake in 350 degree oven for 1 ...

Grind all ingredients in grinder, or chop very fine. Roll into two rolls. Bake at 350 degrees for 40 minutes covered, then 15 minutes ...

Crush crackers. Slice up onion, carrots and celery. Add melted butter to the whole mixture; mix well. Form into 1 long roll and place in ...

10. MOCK KISHKA

Grind fine (or put through food processor). Mix the ingredients well. Divide into 2 (10 inch) cylinders on foil. Roll up each roll tightly ...

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