1 stick butter, melted
1 c. flour
1/2 or 1 c. pecans
8 oz. cream cheese
1 c. powdered sugar
12 oz. Cool Whip
1 sm. pkg. chocolate pudding, instant
1 sm. pkg. vanilla pudding, instant

Mix butter, flour and pecans and press in bottom of Pyrex pan, 9"x13". Bake at 350 degrees for 20 minutes; cool. With mixer beat cream cheese, powdered sugar and 3 cups Cool Whip. Spread over crust. Mix chocolate pudding with 1 3/4 cups milk; spread over top. Do same with vanilla pudding. Put rest of Cool Whip on top. Put shavings of Hershey bar on top of Cool Whip.