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| BLUE-CHEESE DIP | |
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1 c. sour cream 1/3 c. milk 4 oz. blue cheese 3 dashes hot pepper sauce 1/2 tsp. Worcestershire In small bowl with spoon, mix all ingredients; cover with plastic wrap and refrigerate dip until ready to serve. | |
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recipe reviews #75483
Mark Torrans (Louisiana) says:
Super Tip-freeze the blue cheese 1st. Place in chopper, grinder whatever-turns it to powder. mix and frig-powder blue cheese flavors everything-no sudden clumps of over powering blue cheese. do not over grind-will turn into mass if is not frozen. Much better after in frig over night.
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