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Tip: Try blade roast for more results.
Results 1 - 9 of 9 for shoulder blade roast
In 5-quart Dutch oven combine all ingredients. Over high heat, heat to boiling. Reduce heat to low; cover and simmer about 3 hours or until ...
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Rub roast with 5 spice powder in ... over. Serve remaining sauce separately. Serve with Oriental noodles and Chinese pea pods. Makes 6 servings.
EARLY IN DAY OR UP TO 3 DAYS AHEAD: In 5-quart Dutch oven, combine pork cubes with remaining ingredients except crackers; over high heat, ...
Quarter carrots, potatoes, and meat. Put in large roaster oven pan or deep square dish casserole. Mix all liquid together. Add tapioca to ...
In a 5-quart Dutch oven, combine first 11 ingredients. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer about 3 hours ...
For marinade stir together juice, soy sauce, marmalade, ginger, onion powder and garlic powder; set aside. Trim fat from pork. Cut pork ...
The night before: Line roasting ... duty foil. Wipe roast with damp paper towels. Set ... drain. Add noodles to skillet mixture. Makes 6 servings.
9. LAMB STEAK
Heat oven to 350 degrees. ... and pepper and pour over meat. Cover pan and roast for about 1 1/2 hours or until tender. Yields 2 to 4 servings.
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