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2 eggs, separated 2 c. milk 2 c. flour 1 tsp. salt 4 tsp. baking powder 2 tbsp. sugar 1/3 c. melted butter 1. Beat egg whites until stiff; set aside. 2. Beat egg yolks and milk to mix. 3. Add dry ingredients and melted butter; beat until smooth. 4. Fold in egg whites gently. 5. Bake on lightly greased hot griddle or waffle iron. | |
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recipe reviews #114631
Feyi (Trinidad and Tobago) says:
Loved this recipe. I was only making for one so I split the recipe in half. I loved the idea of whipping the egg whites, it definitely helped with the fluffy-ness!However, even though I split the recipe in half I still used 2 egg whites, but one yolk. This was perfect. Would recommend to anyone.
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