1 c. Dannon plain yogurt
1 egg
1 c. pancake mix (Krusteaz works great)
Optional - blueberries, raspberries or sliced bananas

Combine yogurt and egg. Mix well. Add pancake mix and blend just to combine. Lightly spray a non-stick pan or griddle and ladle 2 tablespoons of batter per pancake. While pancakes are cooking on the first side sprinkle with blueberries, raspberries or banana slices. When pancakes are firm, turn pancakes and cook one more minute. Serve with warm syrup.