1 1/4 c. all-purpose flour
1 tbsp. sugar
1 1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 egg, slightly beaten
1 c. buttermilk
2 tbsp. butter, melted

Combine first five ingredients. Combine egg, buttermilk and butter, slowly stir into dry ingredients. (Pancake batter will be very thick.) For each pancake, spoon about 1/4 cup batter into a hot, lightly greased griddle. Turn pancakes when tops are covered with bubbles and edges are brown. Serve with syrup. Yield: 10 (4 inch) pancakes.