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Results 1 - 10 of 13 for walnut stollen
Scald milk, add sugar, butter, ... or 2 small stollen. GLAZE: Cream 2 tablespoons ... warm stollen. Decorate with candied cherries and citron.
Mix together and form sponge. Dissolve 3 cakes yeast in 1 cup warm water. Add to sponge mixture. Set aside in warm place. Allow to rise to ...
Dissolve yeast and 2 teaspoons ... 375 degrees. Bake stollen 15 minutes; brush with part ... pattern; sprinkle with walnuts. Cool completely on wire ... Stir in remaining water.
In a large bowl combine ... butter and cool on rack. This makes one or two stollens. Dust with confectioners' sugar or a confectioners' icing.
Soak candied fruit in rum 1 to 2 hours before starting Stollen. Scald milk, add butter, ... until double. Bake 25 to 30 minutes at 350 degrees.
Scald milk; cool to lukewarm. Mix yeast with 1 teaspoon sugar until liquid. Add to milk. Add part of flour; beat until smooth. Cream butter ...
7. STOLLEN
Combine flour, sugar, baking powder, ... minutes. Stir in walnuts, raisins and fruit. Add ... sprinkle 2 tablespoons of powdered sugar over the top.
8. STOLLEN
Marinate walnuts, raisins, dates and mixed ... 20 minutes brush often with butter. Ice with the powdered sugar, lemon and rum. Drizzle actually.
Prepare dough and refrigerate overnight. Dissolve yeast in warm milk and stir in ginger. Beat yolks, sugar, salt, nutmeg to blend. Sift ...
10. PAT'S STOLLEN
Dissolve yeast in milk; add 6 cups flour and let stand 30-45 minutes. Beat eggs, sugar, vanilla, spices and salt together and add to first ...
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