Walnut Stollen - Recipes - Page 2

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Results 11 - 13 of 13 for walnut stollen

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11. STOLLEN

Combine 2 cups flour, yeast, sugar and salt. Set aside. Heat milk, water and butter to 125 degrees. Add to flour mixture. Add eggs. Stir in ...

12. STOLLEN

In a large bowl thoroughly mix 2 cups flour, sugar and undissolved dry yeast. Combine milk, water and butter in saucepan. Heat over low ...

13. STOLLEN

This is enough filling for two stollens. You can also use ... cherries in half and place about every two inches on top along the fold. Serves 10.

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