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Results 1 - 10 of 13 for steamed summer squash
Bring water and salt to ... sliced zucchini and squash. Cover, simmer 5 minutes ... squeezed lemon juice and 1/2 teaspoon salt. Add a dash of pepper.
Ingredients: 7 (beans .. salt ...)
Prepare crumbs with melted butter. ... casserole dish. Drain squash and add veggies with soup ... Cheddar cheese may be added to the top of crumbs.
Ingredients: 7 (carrot .. cream .. slightly .. soup ...)
Mix all ingredients together. Make ... of stuffing, spread squash mixture over stuffing and top ... 350 degrees for 35 minutes or until bubbly.
Ingredients: 5 (carrot .. cream .. onion .. soup ...)
Place squash, onion and green pepper ... water; cover and steam 10 to 12 minutes or ... are crisp-tender. Combine steamed vegetables, cheese and next 4 ... heated. Makes 4 servings.
Ingredients: 12 (cheese .. crumbs .. paprika .. parsley .. salt ...)
Arrange squash and onion in steam rack. Steam 5 to 10 ... Spoon into a lightly greased 2 quart casserole. Bake at 350 degrees for 30 to 35 minutes.
Ingredients: 10 (crumbs .. milk .. salt ...)
In a measuring cup, combine ... Add carrots and steam for 6 to 8 minutes. Add beans, zucchini and squash, and steam for 3 ... serve on lettuce leaves.
Ingredients: 13 (chunks .. coins .. eighths .. kale .. lengths .. oil ...)
Slice onions and saute in ... if used. Slice squash and zucchini. Add to pan ... water to create steam. Cover and steam until ... stirring occasionally. Serves 4.
Ingredients: 6 (onion .. tomatoes .. zucchini ...)
Place broccoli and cauliflower in steamer and steam in microwave 5 to 7 ... tender. Drain. Place squash in steamer and steam for ... with fresh chopped parsley.
Ingredients: 12 (flowerets .. lettuce .. magic .. oil .. salt .. slices ...)
1. Saute shrimp in butter ... until tender. 2. Steam broccoli, peppers, carrots and squash until tender. 3. Cut tomatoes ... platter, top with steamed vegetables, then arrange shrimp on ... add chunky tomato sauce.
Ingredients: 12 (strips .. tomatoes ...)
This is another one of ... and eye-catching combinations. Steam the carrots, zucchini and yellow squash separately until just crisp-tender, 2-3 ... green beans. Serves 8.
Ingredients: 13 (choice .. juice .. mustard .. oil .. potatoes .. salt ...)