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Results 1 - 10 of 10 for yule log cake
Grease a 15"x10"x1" jelly roll ... when touched. Loosen cake around edges with small spatula; ... cake overnight; keep chilled until serving time.
Preheat oven to 400°F. Beat ... minutes or until cake springs back at a touch. ... sugar. Add milk and vanilla; beat until smooth and fluffy.
Grease a large shallow pan (jelly roll pan) and line with wax paper. Set oven at 400 degrees. Beat egg whites until foamy, slowly add sugar ...
Beat the egg yolks until ... waxed paper. Pour cake batter into pan, smoothing it ... remaining 1 tablespoon cocoa and chopped nuts. Makes 10 servings.
Cook angel food cake as directed in long, flat ... put in refrigerator for 2-4 hours. After refrigeration, frost and pat nuts on if so desired.
Beat egg yolks until thick ... coffee; whip. Unroll cake and spread with 1/2 of ... with icing and cherries. Dust with powdered sugar, if desired
Preheat oven to 375°F. Melt ... Combine all-purpose with cake flour, mixing together well. Into ... frozen, well sealed, for up to three weeks.
8. YULE LOG
Cake: Preheat oven to 400 ... tablespoons milk until light and fluffy. (Add additional 1 tablespoon milk if necessary for desired consistency.)
Beat the egg whites with ... at 400°F until cake springs back at a touch. ... ends of the log may be sprinkled with chopped pistachio nuts.
Preheat oven to 375 degrees. ... mixture has a cake-like consistency. Do not over ... the top of log allowing it to drizzle down ... cooled. Arrange around cake.
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