Pork Tenderloin Apple Juice - Recipes

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Results 1 - 10 of 13 for pork tenderloin apple juice

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1. TENDERLOIN OF PORK WITH APPLE-RAISIN GRAVY

Season pork with salt, sage and pepper. ... 40 minutes. Combine apples, brown sugar, flour, orange juice, vinegar and raisins. Pour ... milligrams phosphorus. 4 servings.

2. APPLE MAPLE MARINATED PORK TENDERLOIN

In mixing bowl whisk together maple syrup, apple juice, cinnamon and nutmeg. Place pork in large freezer bag and ... sauce. Slice pork and serve.

3. BRAISED PORK MEDALLIONS WITH APPLES

If using tenderloin, slice crosswise into 8 ... together and coat pork. Heat cooking oil in ... onion and chopped apples to skillet. Saute until golden. ... Serve immediately. Serves 4.

4. PORK MEDALLIONS WITH DIJON MUSTARD SAUCE

Melt 2 teaspoons butter in ... to skillet. Add pork. Cook 8 to 10 ... warm. Gradually add apple juice. Stir in mustard and ... well with wild rice.

5. APPLE PORK TENDERLOIN

Preheat oven to 350°F. Place tenderloin in baking dish. Combine apple juice, vinegar, brown sugar and ... for a few minutes before slicing.

6. APPLE-GINGER PORK TENDERLOIN

Combine flour, garlic salt and ginger. Dredge tenderloin in flour mixture. Cook tenderloin, ... smooth, stir in apple juice. Bring to a boil, ... apple slices and currants.

7. PORK TENDERLOIN WITH HONEY MUSTARD SAUCE

Preheat oven to 350 degrees. ... pan. Add orange juice, honey and mustard to ... blend ingredients. Sprinkle tenderloins with basil and seasoned salt. ... Arrange carrot and apple slices in bag around tenderloins. ... minutes. Makes 4 servings.

8. PORK TENDERLOIN

Blend last 4 ingredients. Brown tenderloin and add blended ingredients to roasting pan. Roast, covered at 350 degrees for 1 1/2 hours.

9. GRILLED PORK TENDERLOIN

Split tenderloins horizontally leaving 1/4 inch intact ... together oil and apple juice for basting. Cook over medium ... 30 minutes basting often.

10. STUFFED PORK TENDERLOIN

Cut a lengthwise slit down the center of each tenderloin to within 1/2-inch of bottom; ... sauce and lemon juice. Add tenderloins. Seal bag ... in bread crumbs, apple, raisins, jelly, salt, poultry ... 4 to 6 servings.

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