Combine apples, brown sugar, flour, orange juice, vinegar and raisins. Pour over roast. Return to oven and roast about 30 minutes or until meat thermometer registers 170 degrees. Baste several times during roasting. Serve with hot cooked rice, if desired.

Nutrition information per serving: 367 calories, 108 milligrams cholesterol, 35 grams protein, 45 grams carbohydrate, 6 grams of fat, 371 milligrams sodium, 1, 032 milligrams potassium, 373 milligrams phosphorus. 4 servings.