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Results 1 - 10 of 15 for pork fajita
Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
Step 1: For easier slicing, partially freeze pork. Slice pork into thin, ... mixture. Roll up fajitas. If desired, top with ... salsa. Makes 6 servings.
Slice pork across grain into 1/8 inch ... stir fry until pork is no longer pink about 5-8 minutes. Serve in heated flour tortillas, with options.
Slice pork across grain into 1/8 inch ... flour tortillas and accompany with sliced green onion, shredded lettuce, and salsa, if desired. Serves 4.
Remove any fat from pork. Slice pork into 1/8 ... is no longer pink, stirring every few minutes. Serve with warmed tortillas and bottled salsa.
Slice pork across grain into 1/8 inch ... 3-5 minutes. Serve with flour tortillas and accompany with green onions, lettuce and salsa, if desired.
7. PORK FAJITAS
Slice pork across grain in 1/8 inch ... microwave or oven. Serve with other ingredients as toppings. (You may also stir fry green pepper and on.)
Put all ingredients shown above into a Dutch oven, add 1 to 2 cups water based on how much liquid you want. Bring to a boil, and then ...
Note: Use more or less ... foil pan, cover pork roast with all seasonings. Pour ... pound or until tender and internal temperature reads 160°F.
Season each pork chop with salt, pepper and ... simmer for 2 minutes, stirring constantly. Season with salt and pepper. Spoon sauce over pork chops.
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