1 lb. boneless pork
2 cloves garlic, minced
1 tsp. oregano
1/2 tsp. cumin
1 tsp. seasoned salt
2 tbsp. orange juice
2 tbsp. vinegar
Dash of hot pepper sauce
1 tbsp. cooking oil
1 med. onion, peeled & sliced
1 green pepper, seeded & sliced
4 flour tortillas
Green onion tops (optional)
Shredded lettuce (optional)
Bottled salsa (optional)

Slice pork across grain into 1/8 inch strips. Marinate pork strips with garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper sauce for 10 minutes.

Heat heavy skillet until hot. Add tablespoon of oil and pork strips. Stir fry until pork is no longer pink, about 3-5 minutes. Serve with flour tortillas and accompany with green onions, lettuce and salsa, if desired.