1 cup macaroni noodles
1 can cream of mushroom soup
1 can milk (use empty soup can)
1 can sweet peas, drained
2 cans tuna
1 cup shredded cheddar cheese

Boil your macaroni noodles and preheat oven at 350°F. Next you mix cream of mushroom soup, milk, and drained sweet peas, 2 cans of tuna. Make sure your noodles are cooked and tender. Drain the water off noodles and mix noodles in with soup, milk, sweet peas and pour into a casserole dish. Top with shredded cheese and cook for 30 minutes or until cheese is melted completely.

Submitted by: Tammy (Nebraska)