1 lb. boneless pork chops
1 tsp. oregano
1 tsp. seasoned salt
2 tbsp. orange juice
1 tbsp. oil
1 green pepper, sliced
2 garlic cloves or 1 tsp. garlic powder
1/2 tsp. cumin
2 tbsp. vinegar
Dash of hot pepper sauce
1 med. onion, sliced
4 tortillas
Bottled salsa

Remove any fat from pork. Slice pork into 1/8 inch strips. Mix garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper sauce in shallow bowl. Add pork and marinate for 2 hours. Heat large skillet. Add oil, onion and peppers. Cook for 1 minute. Add pork and cook until pork is no longer pink, stirring every few minutes. Serve with warmed tortillas and bottled salsa.