1 lb. lean pork (tenderloin)
2 cloves garlic minced
1 tsp. oregano
1/2 tsp. cumin
2 tbsp. each orange juice and vinegar
Dash hot pepper sauce
1 tbsp. cooking oil
1 med. onion, sliced
1 green pepper, chopped
Flour tortillas
Green onion tops sliced
Shredded lettuce
Salsa
Shredded cheese

Slice pork across grain in 1/8 inch strips. Marinate in garlic, oregano, cumin, salt, orange, hot pepper sauce and vinegar, about 1/2 hour. Heat heavy pan, add oil and pork strips. Stir fry until pork is no longer pink (3 to 5 minutes) Heat tortillas in microwave or oven. Serve with other ingredients as toppings. (You may also stir fry green pepper and on.)