5-6 pork chops
1 tbsp. salad oil
1 c. uncooked rice
1 (7 oz.) can Ortega green chile salsa
1 c. water
1 tsp. salt

In large skillet, brown pork chops on both sides in oil. Remove chops. Saute rice in drippings for 5 minutes. Add green chile salsa, water and salt. Place chops on top of rice. Cover and simmer 30-40 minutes or until done. Makes 5-6 servings.