Results 1 - 10 of 41 for mango bread

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Preheat oven to 350°F. Grease ... medium bowl, combine mango juice, vegetable oil, eggs, honey, ... and serve warm with vanilla bean ice cream.

Sift, then measure flour. Add cinnamon, soda and salt. Sift dry ingredients together. Make a well in the flour and add sugars, slightly ...

Sift together: Combine in bowl: Mix together all ingredients. Grease loaf pans with shortening. Pour batter into loaf pans (3/4 filled). ...

Sift flour, salt, soda and ... eggs, oil and mango. Stir well. Bake in ... bake at 250 degrees for 15 minutes more. Cool. Serve plain or buttered.

Cream together butter and sugar; beat in eggs. Stir in mango and lemon juice. Combine dry ... on wire cake racks. This bread freezes very well.



Beat eggs until fluffy. Beat ... add honey. Add mango puree. In another bowl, combine ... minutes, or until bread tests done. Delicious sliced, toasted ... with sweet unsalted butter.

Cream butter and sugar until ... Add alternately with mango pulp, extract, and nuts. Bake in loaf pans at 350 degrees for 50 minutes or until done.

Beat the 3 eggs. Pour ... and mix. Add mangos and mix well. (Optional: add 1/2 cup walnuts, raisins, or coconut.) Bake at 350 degrees for 1 hour.

Combine dry ingredients. Stir in oil, eggs and vanilla; mix well. Stir in mangoes, raisins and walnuts. Pour into 2 loaf pans, and bake for ...

Cream shortening and sugar. Add ... in dry ingredients, mango and lime juice. Mix all ... medium loaves or 6 tiny loaves. Baked bread freezes good.

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