Results 11 - 20 of 41 for mango bread

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Preheat oven to 350 degrees. Sift flour, salt, baking soda and sugar together in a bowl. Make a well and add the rest of the ingredients. ...

Cream until light and fluffy: Blend in: Bake in 325 degree oven 1 hour or until bread pulls from sides.

Mix flour, sugar, eggs, butter, ... into a greased bread pan or Number 2 cans. ... 20 minutes before baking. Bake at 350 degrees for 45 minutes.

Beat eggs. Add all other ingredients. Beat in electric mixer until well blended. Bake for 1 hour in 5 greased and floured bread loaf pans.

Mix all ingredients. Pour into 4 x 9-inch bread pans. Let stand 20 minutes ... variation on another traditional Bahamian recipe, banana bread.



If mangoes are not available, use 2 1/2 cups canned peaches, drained and chopped. Preheat oven to 350 degrees. Combine all dry ingredients ...

Cream the sugar and butter. ... add juice and mango. Mix dry ingredients in ... add to creamed mixture. Bake at 350 degrees for 1-1 1/2 hours.

Mix shortening, sugar, and eggs. Add sour cream and mangoes. Mix well. Add flour, baking powder, soda, salt, and vanilla. Mix with electric ...

Preheat oven to 350 degrees. ... until blended. Add mango, beat 30 seconds. Stir ... a knife, remove from pan. Cool completely before slicing.

Cream shortening and sugar, add ... in dry ingredients, mango and lime. Mix all together. ... longer, until done. Do not cut until the second day.

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