Results 1 - 6 of 6 for kumquat marmalade

Cut fruit into small chunks removing seeds. Put about 2 cups fruit at a time into food processor with enough water or juice so all will be ...

Thinly slice the kumquats to measure 2 cups. Slice ... Complete seals and process for 10 minutes in a boiling-water bath. Makes about 8 half-pints.

Place kumquats in bowl and add soda. ... 1/2 cup sugar for each cup of fruit. Cook until you think it is done and it seems to clear up. Package.

Slice off ends and push through pulp; complete slicing. Add water to show through, but not cover. Let stand 1 hour. Bring to a boil and ...

Dice fruit, peel as well as pulp, removing seeds and membranes. Mix. In the blender, put 1 cup water and about 2 cups fruit at a time. ...

Mix jam and mustard, cook and stir. Broil or fry chops - spoon 1/2 mix over chops and cook until done. Stir-fry onions and stir in ...

 

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