2 cups all-purpose flour
1 1/4 cups granulated sugar
2 tsp. baking soda
1 1/2 tsp. ground cinnamon
1/2 tsp. salt
1/2 cup mango juice (sold in a small can in the Asian aisle)
1/4 cup vegetable oil (if cannot find mango juice, use 3/4 cup)
3 eggs
2 tsp. honey
2 tsp. pure vanilla extract
1/4 cup pureed mangoes
2 3/4 cups diced mangoes
1 cup chopped walnuts or macadamia nuts

Preheat oven to 350°F. Grease a 13x9x2-inch pan or two 9x5-inch loaf pans.

In a large bowl, sift together flour, sugar, baking soda, cinnamon, and salt; mix well.

In a medium bowl, combine mango juice, vegetable oil, eggs, honey, and vanilla; mix well. Slowly add to dry ingredients. Stir in pureed mango. Fold in diced mango and chopped nuts. Pour into pans and bake for 50 to 60 minutes.

Note: If using 13x9x2-inch pan, cut like cake into pieces and serve warm with vanilla bean ice cream.

Submitted by: Jzordyn Aeris