Results 1 - 10 of 606 for french pie

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Preheat oven to 300°F. In ... 9-inch graham cracker pie crust. Bake for 30 minutes ... add in the sugar mixture and beat until cream holds peaks.

Defrost crust according to package ... 9 Inch round pie dish, put the bottom crust ... for the "Umami" taste it brings without any side effects.

Heat oven to 325 degrees. Grease 10 x 1 1/2 pie plate. Mix apples and spices; ... on pie. Bake until knife in center comes clean, 50-60 minutes.

Fry pork with the onion ... potatoes and add to the pork mixture. Put this into the pie shell and add the top crust. Bake at 350 degrees for 1 hour.

Fill unbaked pie shell with fresh sliced peaches. ... over fresh peach slices. Bake at 425°F for 45 minutes or until custard is set. . Edwards



If you're short on time, use prepared pie crusts. Mix flour, salt and ... cooled, take icing up by teaspoonfuls and drip in circles over top of pie.

Preheat oven to 425 degrees. ... on bottom of pie shell. (This keeps crust from ... pie shell. Make French Crumb Topping by mixing 1/3 ... on warm apple-pie slices.

Crust: Combine dry ingredients. With ... least 1 hour. French Topping: Meanwhile, combine all ingredients ... Fit into 9-inch pie plate; trim and flute edge. ... rack. Makes 8 servings.

Combine all ingredients except pastry ... deep 9 inch pie pan with 2/3 of the ... 375 degree oven for 40-50 minutes or until crust is browned.

Blend butter and add sugar, vanilla and chocolate. Blend together, add eggs, one at a time, beating 3 to 5 minutes after each egg. Pour ...

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