Results 11 - 20 of 606 for french pie

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This has been our family ... Pillsbury ready made pie crusts but you can make ... right away but I make the day before and then reheat. ENJOY!

Place a rack in the ... cheat!) Spoon the French silk pie filling into each of the ... Serve topped with whipped cream and chocolate shavings.

Place first 4 ingredients in ... crust 9 inch pie, sealing edges well. Make ... minutes or nicely browned. This pie can be frozen before baking.

Bake the pastry shell (or graham cracker or chocolate cookie crust) in 450 degree oven for 10-12 minutes. Melt the chocolate in double ...

Simmer beef and pork in ... a 10 inch pie crust. Cover top with crust. Bake at 425°F for 30 minutes or until crust is browned. Serves 6-8.



Combine all ingredients in a ... Cook, then pour into unbaked pie crust with top crust. Bake in 350 degree oven until crust is brown, about 1 hour.

Peel and cut potatoes. Brown ... bottom of 3 pie shells. Cover with a pie ... or until golden brown. Serve with gravy or ketchup. Makes 3 pies.

Combine pork, onion, salt, pepper, ... needed. Line two pie pans with pastry, fill with ... warm or lukewarm. Cut in wedges. Each pie serves 6.

Beat eggs until fluffy. Add ... well and put in pie shell. Bake for 10 minutes at 450 degrees for 40 minutes or until toothpick comes out clean.

Mix sugar, apples, cinnamon and butter. Place in pastry lined pan. Combine remaining ingredients, sprinkle over top. Bake 400 degrees for ...

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