Results 1 - 10 of 32 for how to make eggrolls

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Heat up vegetable oil in ... beef and seasonings to taste. If desired, add hot ... and begin to make egg rolls. Take egg roll ... love this recipe. Enjoy!

Cut and dice chicken breasts ... cooked, add chicken to the corn and bean mixture, ... Enjoy! People with be amazed at the tantalizing taste!

Saute the filling ingredients. Prepare ... of the envelope to seal. Prepare all rolls before ... 3 or 4 eggrolls at a time until golden, ... soy sauce or mustard.

(Lumpia wrappers tender to be a lite more crisper ... or omitted in eggrolls. There is really no ... wrapper. Deep fry, drain. Serve and enjoy.

Brown hamburger and drain; set ... place. Try not to get too wet. Water will ... finished rolling all eggrolls cook all sides in oil ... sprouts, baby shrimp, etc.)



Heat oil in a pan. ... Cook about 5 to 10 minutes. Add seasonings. Add ... eggroll wrapper. Heat oil until hot, fry eggroll until golden brown.

Mix above ingredients together (except eggroll wrapper). Separate eggroll wrappers, GENTLY! (Eggroll wrappers are delicate and will break ...

All blanched vegetables must be squeezed to remove excess water. Combine all ... bring to boil. Remove from heat when thickened. It can be frozen.

Finely chop shrimp, water chestnuts, onion, celery and carrot. In a bowl, combine all ingredients thoroughly. Spoon about 1 tablespoon of ...

Add to browned beef - finely chopped: ... closing ends. Cook in frying pan with oil to cover. Cook until brown and crisp. Makes great finger food.

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