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Results 1 - 10 of 14 for spices pork tenderloin
Preheat oven to 325 degrees or grill. Combine spices together and coat tenderloins. Let marinade overnight if ... serve. Serves 4. Pork tenderloins usually run 1/2 to 3/4 of a pound.
Ingredients: 8 (cloves .. oil .. sugar .. syrup ...)
Stir spice rub ingredients together in a ... all over the pork. Heat oil in ovenproof ... center of each tenderloin registers 140°F; about 20 minutes. ... 10 minutes. Enjoy! . Schwartz
Ingredients: 10 (cinnamon .. garlic .. oil .. salt .. sauce .. sugar ...)
Place half of apple slices ... the Chinese Five Spice seasoning. Add chicken broth. Place pork tenderloin on top of apple slices. ... and serve. Serves 6
Ingredients: 5 (broth .. onion .. spice ...)
Note: Indian chile powder, not ... walls of the spices). Roll the pork tenderloin in the spices. Note: If ... depending on size of pork tenderloin. .
Ingredients: 5 (seeds ...)
Combine all marinade ingredients and pour over pork. Marinate for 1 hour. ... for 1 1/2 hours. Baste frequently with marinade and pan drippings.
Ingredients: 10 (color .. garlic .. honey .. salt .. sauce .. sherry ...)
Preparation: Cut the pork into four 6 x 1 ... garlic, salt, sugar, five-spice powder, soy sauce, ground been ... when served with other dishes.
Ingredients: 9 (salt .. sauce .. sugar .. syrup ...)
Rub sugar on pork. Combine remainder of sauce ... minutes. Slice in 1/4 inch slices and serve cold or hot as main dish or appetizer. Serves 6.
Ingredients: 10 (anise .. honey .. sauce .. spice .. sugar ...)
Combine garlic, sugar, salt, soy sauce, honey, 5 spice and red food coloring to make a marinade. Marinate pork 2 to 3 hours or ... degrees for 1 hour.
Ingredients: 8 (honey .. salt .. sauce .. sugar ...)
Salt meat well and set ... soy sauce, sugar, 5-spice and sherry in small bowl. ... Roast another 35 minutes. Be sure meat doesn't touch water.
Ingredients: 7 (5-spice .. catsup .. honey .. sauce .. sherry .. sugar ...)
In large glass dish, mix all ingredients. Add pork. Refrigerate overnight uncovered. Roast ... 15 minutes, turning once and baste. Cool. Chill.
Ingredients: 9 (garlic .. ketchup .. salt .. sauce .. sugar ...)