Results 11 - 14 of 14 for spices pork tenderloin

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Marinate for 6 to 8 hours, turning every hour. I use a 1/2 gallon zip lock. Preheat oven to 325 degrees. Do not cover meat while cooking. ...

Prepare a spice bag by tying up tarragon, ... while stirring. Dredge pork, tenderloins in flour and sear them ... (Prep and Cooking Time: HOURS)

Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.

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