2 lb. pork tenderloin

MARINADE:

1 clove garlic, mashed
1/4 inch slice fresh garlic
2 tsp. sugar
1 tsp. salt
2 tsp. sherry
3 tbsp. soy sauce
2 tbsp. honey
2 tsp. Chinese 5 Spice powder
1/2 tsp. red food color

Combine all marinade ingredients and pour over pork. Marinate for 1 hour. Remove meat and roast for 1 1/2 hours. Baste frequently with marinade and pan drippings.