Results 31 - 32 of 32 for how to make eggrolls

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1 package egg roll skin ... used as pastries to make Chinese eggrolls. Use oil for deep ... edges with water. Deep fry in oil until golden brown.

Brown meat with onion until ... simmer over medium fire. Add cornstarch, thinned with a little water, last to thicken. Cool and serve with eggrolls.

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