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Results 11 - 20 of 32 for how to make eggrolls
11. EGGROLLS
Filling: In large saucepan on ... and garlic powder to taste (about 1/4 teaspoon garlic ... instead of water. Make very sure the filling is ... Drain and serve hot.
Cook chicken, debone, cut up. ... up carrots. Add to chicken broth and cook until ... until golden brown. Makes 5 dozen. Also, egg roll ... also good over rice.
13. HMONG EGGROLL
Mix all ingredients together. Then wrap the mixture in rice wrappers. (Wrappers buy from Oriental store.) Fry in electric fry pan. 4 cups ...
14. EGGROLL FILLING
Stir together cornstarch and soy ... cooked chicken mixture. Toss to combine. Remove mixture and drain and cool 15 minutes. Put in egg roll shells.
Preheat deep fryer. Cook hamburger. Add soy sauce to taste. Onions to taste. Also ... ago. My entire family loves these. Asks for them often.
Drain Chinese vegetables and combine ... wild rice according to package instructions. Chop up cooked ... hot oil until eggrolls are crispy, golden brown. Place ... transferring to serving dish.
1. Soak bean thread in ... salt and pepper to taste. 3. Soak rice paper ... Heat cooking oil until hot, drop eggroll into oil and fry until brown.
Chop green onions to desired consistency (the smaller the ... well with hands. Make sure to separate any large ... container and serve with wontons.
19. EGGROLLS
Vegetables: Frozen Chinese vegetables or ... Return meat mixture to wok and toss with vegetables. ... and drain. Keep eggrolls warm in 250 degree oven ... green onion then proceed.
Cut package of wonton wraps ... the wonton wraps to be deep-fried. I substituted the ... also substitute Chinese noodles for the wonton wraps.
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