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Results 21 - 30 of 32 for how to make eggrolls
21. FRIED WONTONS
Mix all ingredients in a ... or beaten eggs to make it stick. Deep fry. Makes ... sauce or sweet and sour sauce are available in oriental markets.
Brown garlic in hot oil. Add onion, saute until transparent. Add pork or beef and shrimp. Season with fish sauce, pepper, salt and MSG. ...
23. EGG ROLLS
Brown hamburger and sausage together ... and add 1/2 to 3/4 c. soy sauce. Add ... hours). To wrap eggrolls, place about 1 - ... the center to make a triangle. Take the other ... oven to keep warm.
24. LUMPIA SHANGHAI
In a bowl, combine first ... corner, brushing its tip with egg white to seal. Deep fry until golden brown. Serve hot with sweet and sour sauce.
Cut each won ton in 1/2 to make 2 rectangles. If using eggroll ... time: 10 -15 minutes. Bake time: 5 - 6 minutes per pan. Calories per crisp: 27.
26. LUMPIA SHAINGHAI
Mix thoroughly all ingredients except ... in lumpia wrapped. Make a long roll about 3/4 inch diameter. Cut to 2 inch pieces using sharp ... sweet and sour sauce.
27. EGG ROLLS
Saute ingredients until tender. Add meat and saute 3 to 5 minutes more. Cool. Use about 2 ... filling for each skin. Fold and fry until crisp.
28. LUMPIA SHANGHAI
29. EGG ROLLS
Brown pork, celery and onions. Drain off fat. Add bean sprouts and seasonings. Melt peanut butter in microwave (approximately 45 seconds). ...
Shred meat into skillet and ... until golden brown. Make lumpia one at a time ... for dipping. Or serve with your favorite sweet-and- sour sauce.
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