2 lbs. ground pork
3 to 4 pieces carrots (minced finely)
2 lg. onions, minced finely
Salt and pepper to taste
2 tsp. soy sauce
1 egg, beaten
Eggroll wrappers (found in oriental store)

Mix above ingredients together (except eggroll wrapper). Separate eggroll wrappers, GENTLY! (Eggroll wrappers are delicate and will break easily). Cut each wrapper into two equal pieces; wrap ingredients accordingly. Deep fry until golden brown.