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Results 71 - 80 of 606 for french pie
71. FRENCH CREAM PIE
Combine sugar and flour in ... half & half. Cook until thick. Add butter and vanilla. Pour into baked pie crust. Sprinkle with cinnamon. Chill.
Combine cream cheese, powdered sugar ... on bottom of pie shell. Clean berries. Put half ... Decorate with whipped cream and fresh strawberries.
Mix all ingredients thoroughly in ... mashed potato flakes.) Fill pie crust; make slits in top crust and bake at 400 degrees for 25-30 minutes.
74. FRENCH MEAT PIE
In a skillet heat oil ... and seasonings. Line pie plate with pastry. Fill with ... 35 minutes or until golden brown. Yields: 6 to 8 servings.
In a medium saucepan combine sugar and cornstarch, blend well. Gradually add milk; cook over medium heat, stirring constantly until mixture ...
76. FRENCH APPLE PIE
Mix cinnamon and 2 tbsp. ... apples. Put in pie shell. Sprinkle with small amount ... quickly, cover with a piece of foil loosely laid on top.
Preheat oven to 375 degrees. ... juice. Spread in pie shell. Spoon pie filling over ... 30 to 40 minutes. Allow to cool slightly before serving.
Beat at high speed for 10 minutes, the butter and powdered sugar. Blend in melted sweet chocolate and beat for another 10 minutes. Add ...
Melt butter and cool. Mix ... together and pour into 2 unbaked pie crusts. Bake at 350°F for 30 minutes. Then bake at 375°F for 15 minutes.
80. FRENCH SILK PIE
Cream the butter, sugar and vanilla. Add melted chocolate. Add 1 egg; beat on high speed for 5 minutes. Add second egg; beat for 5 minutes. ...
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