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Results 111 - 120 of 606 for french pie
In small bowl, cream butter. Gradually add sugar, creaming well. Blend in chocolate and vanilla. Add eggs, one at a time, beating 5 minutes ...
112. FRENCH MEAT PIE
Put meat with onion, salt, ... Then add the bread crumbs and sage and cook until well blended. This almost makes 2 pies can be frozen. Very good.
Microwave pastry shell in glass pie plate 3 to 4 minutes. ... topping. Cut in butter or mix in food processor until crumbly; spoon evenly over apples.
114. FRENCH COCONUT PIE
Mix all ingredients well and pour into unbaked pie shell. Bake at 325°F for 1 hour.
115. FRENCH APPLE PIE
To make Filling: In small ... Turn filling into pie shell, spreading evenly. Arrange apple ... minutes or until golden brown. Serve warm. Serves 8.
116. FRENCH SILK PIE
Cream butter and sugar until light. Add 1 egg and beat 5 minutes on medium speed. Add other 2 eggs, beating 3-5 minutes after each. Pour ...
117. FRENCH MINCE PIE
Heat oven to 400 degrees. ... over bottom of pie shell. Arrange apple slices on ... apples. Bake at 400 degrees for 35 to 45 minutes. Serve warm.
With electric mixer, cream butter ... before serving. Leave in freezer all the time to prevent pie from becoming too soft. The pie is served frozen.
The pie that does the impossible by ... clean, about 55 to 65 minutes. Cool. Mix Bisquick, chopped nuts, brown sugar and firm butter till crumbly.
120. FRENCH SILK PIE
In a small mixer bowl cream sugar and butter about 4 minutes or until fluffy. Stir in cooled chocolate and vanilla. Add eggs, one at a ...
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