1 pie shell
1 1/2 c. mince meat
3 c. sliced apples
1 c. flour
1/2 c. brown sugar
3 tbsp. butter

Heat oven to 400 degrees. Spread mince meat over bottom of pie shell. Arrange apple slices on top. Combine flour and sugar. Cut in butter to make crumbs. Sprinkle over apples. Bake at 400 degrees for 35 to 45 minutes. Serve warm.