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Results 91 - 100 of 606 for french pie
Mix first 4 ingredients together. Blend next 4 for 15 seconds and pour over apples. Make crumb mixture with rest of ingredients.
In a cooked pie shell spread the softened cream ... minute. Cool. Pour over berries in pie shell. Chill at least 2 hours. Top with whipped cream.
93. FRENCH SILK PIE
Cream softened butter and sugar until very light and smooth. Add melted chocolate and vanilla and salt; blend. Add one egg at a time and ...
Cream butter. Gradually add sugar ... into cooled, baked pie shell. Chill at least 2 ... either chopped walnuts or chopped shavings before serving.
Cream butter, add sugar gradually. ... Chill in cooled pie shell 1 to 2 hours. ... minutes after adding each egg or pie will not turn out properly.
Cream butter and sugar. Blend ... medium speed on mixer. Put in pie shell. Chill 4 hours or overnight. Serve with whipped cream and chopped pecans.
Using electric mixer, cream softened ... prebaked and cooled pie crust. After an hour, top ... chocolate may be added. Refrigerate overnight to set.
Mix together and pour into unbaked pie shell. Bake for 30 to 35 minutes, at 350°F.
99. FRENCH MEAT PIE
In a skillet, heat oil ... and seasoning. Line pie plate with pastry, then fill ... desired. Bake at 375 degrees for 30 to 35 minutes, until brown.
100. FRENCH SILK PIE
Cream butter and sugar. Add chocolate, vanilla and 2 eggs. Beat at high speed for 5 minutes. Add 2 eggs and beat 5 more minutes. Pour into ...
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