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FRENCH SILK PIE | |
1 c. sugar 1 c. butter 3 sq. unsweetened choc., melted & cooled 1 tsp. vanilla 4 eggs Cream butter and sugar. Add chocolate, vanilla and 2 eggs. Beat at high speed for 5 minutes. Add 2 eggs and beat 5 more minutes. Pour into graham cracker crust and chill. Top with Cool Whip and chocolate shavings. |
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