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Results 21 - 30 of 606 for french pie
Place 2 cups raw berries in cooled pie shell. In a saucepan, put ... been whipped. The amount of cornstarch depends on the juiciness of berries.
Mix sugar, flour, cornstarch and salt. Add 1 cup milk. Stir until smooth. Cook over medium heat until thickened, stirring all the time. ...
Bought at Mothers Kitchen, or user regular pastry pie shell. Heat oven to 450 ... when it comes out clean it is ready. Cool. Makes 6-8 servings.
24. FRENCH SILK PIE
Have butter at room temperature. ... Pour into baked pie shell and chill. Serve plain or with whipped cream and chocolate curls. Serves 6 to 8.
25. FRENCH MEAT PIE
Dice onion and cook with ... with cinnamon and cloves. Cool off. Put in pie crust and bake at 350 degrees for 1 hour. Also makes good dressing.
Spray 9 x 13-inch pan with Pam. Mix apples and spices in baking pan; sprinkle lightly with salt. Combine remaining ingredients. Beat until ...
In small mixing bowl, cream butter and sugar. Beat in chocolate and vanilla until blended. Add eggs, one at a time, beating with an ...
28. FRENCH SILK PIE
Melt chocolate and cool. Cream butter and sugar. Add cooled chocolate and mix well. Add vanilla and eggs, adding eggs one at a time and ...
29. FRENCH APPLE PIE
Heat oven to 425 degrees. Mix sugar, flour, nutmeg, cinnamon, and salt. Stir in apples. Sprinkle apple filling with crumb topping. Bake ...
Beat eggs. Add sugar, cooled, ... coconut, vanilla and flour; mix well. Pour into 1 (9") unbaked pie shell. Bake at 325 degrees for 25 to 30 minutes.
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