FRENCH MEAT PIE 
2 lb. ground beef
1 lb. ground pork
1 onion
4 or 5 potatoes
Table salt
Little pepper
1 c. water
1 tsp. cinnamon
1/2 tsp. cloves

Dice onion and cook with hamburg and pork until meat is partially cooked. Add other ingredients and cook until potatoes are done. Mash with cinnamon and cloves. Cool off. Put in pie crust and bake at 350 degrees for 1 hour. Also makes good dressing.

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