1 tbsp. butter
1 sm. onion, chopped, saute onion in butter until golden
1 lb. of ground beef
1/2 lb. ground pork
2 1/2 c. warm water
Salt & pepper to taste
1/4 tsp. ground cloves
1/2 tsp. cinnamon
3 slices of bread

Add all ingredients except bread and cook slowly. Add bread at the end and let it stand for 1/2 hour. Put mixture between 2 pie crusts and bake at 350 degrees until crust is golden.