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Results 101 - 110 of 606 for french pie
101. FRENCH MEAT PIE
Prepare 2-layer pie crust. Brown: 1 lb. hamburg ... top with top crust. Bake at 350 degrees for 45-60 minutes. Very good leftover reheated, too.
102. FRENCH SILK PIE
In a small mixer bowl, cream sugar and butter about 4 minutes or until fluffy. Stir in cooled chocolate and vanilla. Add eggs, one at a ...
Need 10 inch greased pie plate. Toss fruit with spices, ... fruit. Mix streusel with fingers. Spread crumbs. Bake at 325 degrees for 50-60 minutes.
104. FRENCH COCONUT PIE
Combine all ingredients into mixing bowl; mix well. Pour into unbaked pie shell. Bake at 350°F for 1 hour or until brown.
Place apple slices and water in a large saucepan. Bring to boiling. Reduce heat. Cover and simmer 10-12 minutes. Drain. Stir in the 1 1/2 ...
106. FRENCH SILK PIE
In large mixer bowl, beat butter until light and fluffy. Gradually sprinkle in sugar. With mixer at high speed, beat in vanilla, tartar, ...
107. FRENCH MEAT PIE
In a skillet, heat oil ... and seasonings. Line pie plate with pastry. Fill with ... 35 minutes or until golden brown. Yield: 6 to 8 servings.
108. FRENCH APPLE PIE
Preheat oven to 400 degrees. ... a 9 inch pie pan. Spread apples in pans. ... and water to make a thick frosting. Spread on slightly warm pie.
Prepare pie crust as directed. Cream together ... each egg with mixer at medium speed. Turn into pie shell. Chill 2 hours. Top with whipped cream.
110. FRENCH MEAT PIES
Combine pork, beef, onions and ... potatoes. Cool. Prepare pie crust. Divide into fourths. Put ... 15 minutes. Then 350 degrees for 25 minutes.
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