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FRENCH COCONUT PIE | |
1 stick butter, melted 1 1/2 cup sugar 3 eggs, beaten 1 cup coconut 1 tsp. vanilla 1 tbsp. vinegar 1 unbaked pie shell Combine all ingredients into mixing bowl; mix well. Pour into unbaked pie shell. Bake at 350°F for 1 hour or until brown. |
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