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Results 1 - 10 of 17 for mexican cornbread casserole tomato

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Preheat oven to 400 degrees. ... Add milk and cornbread mix; stir until smooth. Pour ... for 10 minutes before serving. Makes 4 to 6 servings.

Grease a shallow 2-quart baking ... Add milk and cornbread mix; stir until smooth. Pour ... for 10 minutes before serving. Makes 4-6 servings.

Brown beef until crumbly. Stir ... into 2 quart casserole. Carefully top with cornbread batter made with package of ... until brown. Serves 6.

Saute meat and onion. Drain ... Place in large casserole dish. Mix cornbread as directed on package. Place ... until cheese melts. Harwood Jr.High

Brown meat and drain, stir ... boil. Pour into casserole dish. Top with cheese. Mix cornbread mix, pour on top of ... cornbread package. Then serve.



Fry beef, onion, and garlic. ... level top. Put Cornbread Topping around edges of baking ... Combine dry ingredients and stir in milk, egg, and oil.

Mix well and pour into casserole bowl or 9 x 12 inch pan. Mix cornbread mix and pour over meat mixture. Bake 30 minutes at 400 degrees.

Preheat oven to 400 degrees. ... prepared dish. Prepare cornbread batter according to package directions; ... Package directions for Mexican Cornbread Mix requires 1 egg and 2/3 cup milk.

Saute onion, stir in chili, ... baking dish. Mix cornbread according to package directions. Stir in grated cheese. Outline casserole with cornbread mixture. Bake at ... until cornbread is done.

Separate meat and boil in ... can of corn, tomato sauce, and taco mix and ... Pour into large casserole dish and top with a layer of cheese. Top with cornbread mix (made up from directions ... until cornbread is done.

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