Results 1 - 10 of 92 for cornbread casserole tomato

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Combine all but 1 cup cheese. Bake in glass 9x13-inch pan with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.

Sauté onion in 2 tablespoons ... and 3/4 cup cornbread crumbs. Pour into casserole dish and top with remaining ... 350°F for 20 to 25 minutes.

This is how I've been making Eggplant Casserole for the past 30 years. ... beaten eggs, and cornbread (the amount of cornbread depends ... 375°F for 45 minutes.

Brown ground beef and drain. ... into lightly greased casserole dish. Sprinkle cheese on top of casserole. Prepare cornbread mix making a thick batter. ... and freezes well. , Alabama

Fry in a large cast ... Add: Add: Mix cornbread separately. Stir just until mixed. ... brown and meat mixture is bubbly (for about 28-33 minutes).



A great side dish to ... container, crumble cooked cornbread in the bottom. Open, rinse, ... is prepared the day before you eat it. . M. Scott

Peel and chunk eggplant and ... eggs, bacon and onion. Stir cornbread crumbs in last. Bake in greased baking dish at 300°F for 30 minutes.

Preheat oven to 400 degrees. ... prepared dish. Prepare cornbread batter according to package directions; ... requires 1 egg and 2/3 cup milk.

Bake cornbread in a medium pan. Let ... together, then pour over the first four ingredients. Top with tomato and bacon. Refrigerate overnight.

Brown meat and onion then ... Meanwhile mix the cornbread mix according to directions. Put the meat mixture into a casserole dish and pour the cornbread ... shredded cheese if desired.

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