Results 81 - 90 of 92 for cornbread casserole tomato

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Fry and simmer about 15 ... or kidney beans. Place in baking dish, cover with 1 cup cornbread batter. Bake at 425 degrees for 20 to 25 minutes.

Cook meat and vegetables until ... to taste. Add corn, tomato sauce and olives. Simmer until thickens. Pour into greased 9x13 inch baking dish.

Cook beef, onion and garlic; drain off fat. Add other ingredients. Pour in casserole dish. Bake at 350 degrees until knife inserted comes out clean.

Crumble ground beef into skillet ... and Rotel. Mix cornbread according to package directions and pour into greased casserole dish; spread evenly. Spoon pea ... add 1 can Mexicorn.

Brown ground beef in skillet ... 2 inch glass casserole. Evenly spread beans over ... cheese. Evenly spread cornbread batter over beans and cheese. ... degrees for 20-30 minutes.



Brown: Add: 1 can Rotel tomatoes 1 sm. can tomato puree 1 chopped onion Cook ... 1/2 of the cornbread mixture and spread evenly. Spoon ... Makes a complete meal.

I. Melt butter in 9x13 ... top of greased casserole dish. Bake in 325 degree ... hour. Serve with chopped fresh tomatoes (3) or a can of tomatoes.

Cook peas with bacon drippings. ... taste. Pour in casserole dish. Prepare cornbread mix and spread on top. ... degrees until cornbread is done.

Brown hamburger meat, onion and ... remaining ingredients except cornbread mix. Pour into large casserole dish. Mix cornbread mix as ... a 400 degree oven.

In fry pan on top ... minutes. Transfer to casserole dish. Prepare cornbread mix, adding slightly more milk ... pepper, chopped, to meat mixture.

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