1 pt. cooked black eyed peas
1/2 lb. ground meat
1/4 tsp. garlic powder
1 can whole kernel corn
1/4 c. Rotel chilies
1 lg. onion, chopped
1 can tomatoes
1/2 c. olives, sliced
1 pkg. corn bread mix
Salt & pepper to taste

Cook peas with bacon drippings. Brown ground beef in small amount of oil, add onions, add peas, and small amount of liquid to ground meat. Add garlic, tomatoes, corn, olives, chilies, salt and pepper to taste. Pour in casserole dish. Prepare cornbread mix and spread on top. Bake at 400 degrees until cornbread is done.